The mixture will thicken upon cooking. 2. Milk + Corn Starch. If you don’t have half and half, you can use whole milk as a substitute for heavy cream in pasta dishes. To replace 1 cup of heavy cream, whisk 2 tablespoons of cornstarch with 1 cup of COLD milk until smooth. Use just as you would heavy cream.Step 2: Cook the ground beef. TMB Studio. Heat a large skillet over medium-high heat. When the pan is hot, crumble the ground beef into the pan, and sprinkle in the diced onion and minced garlic. Cook, stirring occasionally and breaking up large chunks of meat, for about 6-8 minutes until the beef is no longer pink. One pot pasta recipes - the pasta is cooked in the sauce, at the same time! Love how the pasta absorbs the sauce flavour as it cooks. Also see the full One Pot Recipes collection here. Only Quick & Easy. In a pan, heat the oil over medium heat. Add the beef and cook without turning for 2-3 minutes, or until browned. Turn and repeat. Remove from heat and cover to keep warm. Combine the butter, half and half, chicken broth, and white wine in a saucepan. Bring to a slow simmer and stir in the Parmesan and Gorgonzola.
Cook till browned. Scoop out the ground beef, add 1 cup of chicken broth to deglaze the inner pot. Pour in the uncooked pasta Add 1 cup of heavy cream, 24 oz of Marinara sauce or dilute 6 oz tomato paste to get 24 oz liquid. Pour ground beef over the sauce, do not stir. Cover instant pot and cook on high pressure for 7 mins.
Cream Cheese: To speed up the process, let your cream cheese soften at room temperature before adding it to the sauce. Variations: Try this cheesy beef and pasta shells your way or even a little healthier with different variations. Pasta: Bowtie, elbow macaroni, rotini or penne pasta are also great choices.
Preheat oven to 170c fan, 190c, 375f or gas mark 5. Add to the meat sauce, along with the reserved pasta water and stir until all combined and coated. Scatter with the torn fresh mozzarella and sprinkle inbetween with the parmesan. Bake in the oven for 20 minutes until cheese on top is melted and lightly golden. zwScG.